2 & 3 Course Special

2 & 3 Course Special

LADYBIRD 2 & 3 COURSE SPECIAL

Enjoy all that Ladybird has to offer with our fantastic value 2 & 3 Course special.

Select TWO Courses (Entrée & Main or Main & Dessert) + 1 Side for $46 or select THREE Courses (Entrée, Main & Dessert) + 1 Side for $56.

 

2 & 3 Course Menu

Entrée

Prawn & seafood cocktail, avocado, lettuce, Tobiko aioli, crunchy shallot

Salt & pepper calamari, tomato salsa, lime aioli (G)

Crispy pork belly, grilled King prawn, Mediterranean garlic roux, pico de gallo (G)

Prosciutto, shaved parmesan, melon, hydrated goji berries, rocket, garlic aioli (G)

Burrata Fior Di Latte hand-made, truss tomato, vincotto, E.V.O.O. (G) (V)

Caesar salad, charred lettuce, caramelised sticky pork, 63°C Free-range egg, Grana Padano

* Oysters Natural with red wine shallot vinaigrette – *Premium $2

* Oysters of the Day – * Premium $4

 

Main

Confit duck, cauliflower veloute, balsamic currant, garlic & green shallot jus (G)

Crispy skinned pork belly, roasted pumpkin puree, cider jus (G)

Boneless slow-braised lamb shoulder, pea cream, mint gravy (G)

Ladybird petite filet mignon 150g, grass-fed, VIC

Smoking hot linguine, grilled King Prawns, calamari, crispy capers, birds eye chili, grated lemon, E.V.O.O (D)

Pappardelle pasta, pulled beef Bolognaise cooked traditionally overnight, parmesan crisp

Fresh potato gnocchi, forest mushrooms, champignons, enoki, porcini cream (G) (V)

* Scotch 300g, grass fed, QLD – * Premium $4

* Eye fillet 250g, grass fed, VIC – * Premium $5

* New York Striploin 300g, grass fed, NSW – * Premium $3

* Rib eye 350g, grass fed, TAS – * Premium $6

* Fish of the Day – * Premium $4

 

Sides

* Lettuce, rocket, spinach, toasted seeds, berries, gorgonzola dressing (G)

* Grilled portobello mushrooms, roasted garlic, fresh garden herbs (G)

* Super fries, tomato aioli

* Wood fired pumpkin, rocket, maple glaze, candied nuts, balsamic currants (G)

* Sautéed green beans, E.V.O.O, toasted W.V. macadamias, sea salt (G)

* Truffled potato mash, dehydrated crushed olive (G)

Select one side – * Premium $8

Select any three sides – * Premium $21  

 

Dessert

Dark chocolate ganache, vanilla bean ice cream, mixed berry compote (G)

Classic vanilla bean crème brulee, crunchy teeth-sticking caramel (G)

Black & white chocolate mousse, vanilla ice cream, pistachio praline (G)

Citrus rum-soaked brioche, custard, vanilla ice cream, mixed berry compote

Traditional mocha Tiramisu with mascarpone and Illy coffee crunch

Australian farmhouse cheese served with garlic honey pot, glazed baby figs, gluten free crackers

Select one: Maffra Mature CHEDDAR 12-18 months, Charlton’s Choice BLUE or Tintenbar Triple Cream BRIE

 

*Select a premium item for an additional price

 

To make a booking call (07) 5510 8859 or book online here

 

(sample menu, subject to change)