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3 Course Special

3 Course Special

LADYBIRD’S NEW 3 COURSE SPECIAL

Enjoy all that Ladybird has to offer with our fantastic 3 Course Special for $49.

Select Entree, Main & Dessert from the special 3 Course Special Menu.

Includes your choice of coffee or Illy Crema.

 

Sample Menu

Entrée

Yoghurt, cucumber and garlic dip with homemade flat bread pizzetta (G) (V)

Flat bread bruschetta, fior di latte, tomato, onion, cucumber (G) (D) (V)

7ea Oysters natural with red wine shallot mignonette (G) (D)

7ea Oysters Salsa Cruda with fresh tomato, cucumber, a hint of jalapeno and lime dressing (G) (D)

Torched Hervey Bay scallops, crispy pork belly, roasted garlic aioli (G)

Salt & pepper calamari, tomato salad, lime aioli (G)

Crispy pork belly, grilled King prawn, Mediterranean garlic roux, salsa fresca (G)

Caesar salad, charred lettuce, caramelised sticky pork, soft boiled egg, Grana Padano

Char grilled baby octopus, squid ink risotto, grilled capsicum, lemon dressing (G) (D)

Wood-fired pumpkin, rocket, maple glaze, candied nuts, balsamic currants (G) (V)

* Seafood medley, king prawns, oysters natural duo, half Moreton bay bug, scallop (G) –* Premium $3

 

Main

All served with unlimited fries

Crispy skinned pork belly, roasted pumpkin puree, cider jus (G)

Smoking hot linguine, grilled King prawns, calamari, capers, birds eye chili, grated lemon, E.V.O.O (D)

Coq Au Vin – Organic chicken braised in red wine and brandy served with garlic mash, roasted vegetables, crispy pancetta (G)

Pan-seared potato gnocchi, forest mushroom, champignons, enoki, porcini cream (G)(V)

Ladybird fish & chips – Lightly battered local rock cod served with chips and truffle salt

18hr slow braised Wagyu beef brisket served with creamy garlic mash, roasted baby onion, carrot, broccolini, red wine jus (G)

Ladybird petite eye fillet 150g, organic salad, unlimited fries

* Scotch 300g, grass fed, QLD – * Premium $4

* Eye fillet 250g, grass fed, VIC – * Premium $6

* New York Striploin 300g, grass fed, NSW – * Premium $3

* Rib eye 350g, grass fed, TAS – * Premium $9

*Angus Beef cheek 18-hour slow braised sitting atop a premium 150g eye fillet steak, truffle mash, port wine jus (G) – * Premium $4

*10hr confit of pork spare rib, garlic infused mash, roasted baby onion, balsamic cider jus (G)  –* Premium $3

 

Dessert

Chocolate lava brownie, coco soil, berry compote, Navel orange cream (G)

Black & white chocolate mousse, vanilla ice cream, pistachio praline (G)

Classic vanilla crème brulee, berries (G)

Rosewater panna cotta, strawberry sorbet, meringue, fairy floss (G)

Bread & butter pudding, burnt maple glaze, anglaise, vanilla ice cream

 

*Select a premium item for an additional price