Spring 2019 launched with ‘fire and smoke’ at Ladybird as we honoured the Hungry Ghost Festival during September.
Chef Jay Soon has created an amazing modern twist on Asian street food;
all bursting with the best flavours from the Orient – perfect for a shared dining experience.
Starting Friday 4th October, 2019
*Menu below shows 50% off prices
All steaks served with Thai style salad of cucumber, onion, coriander,
Thai basil, caramelised nuoc cham, yuzu mayo
We can cater for 4 basic dietary requirements:
Vegetarian, Vegan, Gluten Free and Lactose/Dairy free.
Unfortunately, we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process.
For this reason, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements.